Винтажное вино Royal Tokaji 750 мл по оптовой цене

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Tokaji Essencia can only be produced in exceptional years when the conditions are perfect for botrytis to develop, which shrivels Furmint, Harslevelu and Yellow Muscat grapes into brown raisins.The wine was first released in October 2016, and was the sixth vintage produced since the Hungarian producer was founded in 1990, with the intervening vintages being 1993,1999, 2000, 2003 and 2007.  About 20kg of Aszu berries make a 37.5cl bottle of Essencia, compared with 181kg for these 1.5 litre decanters, with their free-run juice collected in glass demijohns to ferment. The must is so sweet that it takes years to ferment, with the wine’s high sugar balanced by high acidity, resulting in an unctuous, perfumed elixir capable of retaining its acidity and ageing over centuries. Harvesting of the grapes began in mid October, and continued for the following month, with individual raisined grapes picked by hand with scissors at a rate of less than 1kg an hour.


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