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A poem for konjac foods
Surrounding with green mountain and clear river,
Listening to the sound of evening drum and morning bell from the temple,
Rooting the soil and drinking the spring,
Bathing with the sunshine and moon light
After four years precipitation,
Nature give us amazing gift -Konjac
Following acient methods and combining with advanced technology
We get Konjac glucomannan full of pleasure
Through magical traditional Chinese cooking
Delicious foods come out
It makes good taste,loss weight and keep healthy into reality

Description
Some photos of our factory's workshop:
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Name | Konjac noodles |
Material | Konjac powder pure natural Non-GMO |
Size | 10cm-15cm |
Color | White |
Purpose | Full stomach |
Shape | Noodles shape |
Part of our products for your information:



Storage of Konjac Foods:
Konjac foods can be stored in room temperature with the shelf life about one year.
DONOT freeze the konjac pasta
Cooking Methods of Konjac Foods:
Konjac foods is kinds of instant foods, you can toss it with sauce like vinegar, soy sauce, pepper, onion or garlic or any flavors your favored, then just eat it in cold. You can also boil or cook the konjac pasta with other vegetable, meat or seafood, with any flavor you favored.
• Cooking: dip in water or steam about 3-5 minutes and than cook in the way you like. You can add various vegetables and meat which ever you like, it can be fryed, baked,stewed, braised and also used as a cold dressing with a sauce.
You can cook konjac foods just like regular pasta, while the texture was bouncier than regular pasta.
Новинки товаров от производителей по оптовым ценам
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