Новый современный мобильный дом/экологически чистый деревянный контейнер/Трейлер/фургон
400,00 $ - 700,00 $
Корейские морские водоросли сертификат HACCP Нори Снэк сыр 20 г
- Категория: >>>
- Поставщик: E-PRO TRADE CO.
Сохранить в закладки 10000001174006:
Описание и отзывы
Характеристики
General Information
HS Code | 2008.99-5010 |
Slelf Life | 12 mouth |
Minimum Order Quantity | 10 Cartons (1,000 Packs) |
Daily Production Volume | 5,000 Packs |
Certifications | HACCP, ISO 22000, HALAL, US Test Passed |
Payment Terms | T/T, Irrevocable L/C, Western Union, Moneygram, Paypal |
Basic Price Terms | F.O.B. Busan Port / Incheon Airport, Korea |
Shipment Period | Shipment will be completed within 10 days After Balance Payment |
Departing Port | Busan Port or Incheon Port (Ocean Freight )Incheon Airport (Air Freight) |
Product Description
Features of Laver Seaweed Snack
Our products are completed by adding various toppings between the laver before multiple roasting.
No worrying about gaining weight because not fried in oil.
Contain pure natural ingredients for health
Free from the three additives – artificial dyes, synthetic flavoring, and synthetic sweeteners
No worrying about gaining weight because not fried in oil.
Contain pure natural ingredients for health
Free from the three additives – artificial dyes, synthetic flavoring, and synthetic sweeteners
Why Korean laver seaweed is the best?
Korea has the longest history of laver seaweed cultivation in the world based on optimum cultivation environment.
Korean laver seaweed cultivation began in the 1600's on the south and west coasts, where Koreans placed bamboo and oak branches on the tidal flats and made the laver to stick to those branches.
Traditional laver seaweed cultivation methods are gradually decreasing due to the tidal-flat pollution following industrialization and reclamation projects in Korea. But there are still many producers who use conventional methods of producing laver from the southern coast of Wan Island and islands near Kwangcheon in western coast. So their laver seaweed is popular to consumers because of un-comparable good taste.
Korea's annual yield of laver is about 12.2 billion sheets, which is about half of the world's 25 billion sheets.
The quality of laver seaweed varies depending on the place and time of production.
The best growth conditions of laver are the proper water temperature (8 Celsius Degree), suitable salinity and tide flow to create a good product.
Korean laver seaweed cultivation began in the 1600's on the south and west coasts, where Koreans placed bamboo and oak branches on the tidal flats and made the laver to stick to those branches.
Traditional laver seaweed cultivation methods are gradually decreasing due to the tidal-flat pollution following industrialization and reclamation projects in Korea. But there are still many producers who use conventional methods of producing laver from the southern coast of Wan Island and islands near Kwangcheon in western coast. So their laver seaweed is popular to consumers because of un-comparable good taste.
Korea's annual yield of laver is about 12.2 billion sheets, which is about half of the world's 25 billion sheets.
The quality of laver seaweed varies depending on the place and time of production.
The best growth conditions of laver are the proper water temperature (8 Celsius Degree), suitable salinity and tide flow to create a good product.
Specification
Taste | Weight & Packing | Contents | Calorie |
Almond | 20g, 32pcs/1box | Almond 47.83%, Seaweed 23.91% | 100Kcal |
Cheez(s)e | 20g, 32pcs/1box | Cheese 52.17%, Seaweed 23.91% | 100Kcal |
Sesame | 20g, 32pcs/1box | Sesame 34.78%, Seaweed 23.91%, Tapioca 15.22% | 95Kcal |
Coconut | 20g, 32pcs/1box | Coconut 52.17%, Seaweed 23.91% | 100Kcal |
Anchovy | 20g, 32pcs/1box | Anchovy 30.43%, Seaweed 23.91%, Sesame 13.04% | 70Kcal |
Whole Grain | 20g, 32pcs/1box | Seaweed 23.91%, Brown rice 21.74%, Sorghum 15.22%, Black rice 10.87% | 80Kcal |
Company Profile
Company Introduction
Korea is the largest producer of laver seaweed in the world.
There are two famous laver production regions, Wan Island of South coast and Kwangcheon of West coast in Korea.
Solmoi F & C Co., Ltd. is the Korean Kwangcheon seasoned laver seaweed producer established in 1988.
Solmoi F & C Co., Ltd. has been making continuous R&D efforts to create a secure and hygienic production environment and keep the traditional taste since establishment.
On the basis of such continuous R&D efforts, Solmoi F & C Co., Ltd. developed over 40 types of laver seaweed products including dried laver seaweed, various seasoned laver seaweed, seaweed snacks etc...
There are two famous laver production regions, Wan Island of South coast and Kwangcheon of West coast in Korea.
Solmoi F & C Co., Ltd. is the Korean Kwangcheon seasoned laver seaweed producer established in 1988.
Solmoi F & C Co., Ltd. has been making continuous R&D efforts to create a secure and hygienic production environment and keep the traditional taste since establishment.
On the basis of such continuous R&D efforts, Solmoi F & C Co., Ltd. developed over 40 types of laver seaweed products including dried laver seaweed, various seasoned laver seaweed, seaweed snacks etc...
In addition, Solmoi F & C Co., Ltd. acquired various certificates such as; ISO 22000, SQF(Safty Quality Food), HALAL, HACCP etc…
Actually, our Kwangcheon laver seaweed products are exporting to more than 20 countries including USA, Canada, Japan, France, Netherlands, China, Mongolia, Hong Kong, Singapore, Kazakhstan, New Zealand etc…
We will be striving to capture the taste of people in the world with original laver seaweed flavors and traditional recipes continuously.
Actually, our Kwangcheon laver seaweed products are exporting to more than 20 countries including USA, Canada, Japan, France, Netherlands, China, Mongolia, Hong Kong, Singapore, Kazakhstan, New Zealand etc…
We will be striving to capture the taste of people in the world with original laver seaweed flavors and traditional recipes continuously.
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