Halal сыр Mozzarella/свежий

Сохранить в закладки 10000001337741:


Цена:*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Products Description


Our cheese consists of cow milk, salt, lactic fungi, rennet, calcium chloride, food coloring Annatto. It is ready to eat and can also be used in cooking and production.
Cheese flavor is clean acid and free from bitter flavors.
-Flavor is to be commensurate with age.
- Body and texture is to be commensurate with age.
-Color and condition: As white as possible.


Product Paramenters


Common Specifications:
Total Fat: 50%
Butter Fat: 100%
Proteins: 27.5 %
Moisture: Max 45%
Melting temperature: 2,5
Product temperature: 6,0
Calorific value in 100g calories: 380,0
Temperature and relative air humidity of storage: (0 - 8)% at 85±5%
Storage life: 6 months

Toxic Elements
Mass fraction of plumbum mg/kg: Less than 0,1
Mass fraction cadmium mg/kg: Less than 0,001
Mass fraction copper mg/kg: Less than 0,27
Mass fraction zinc mg/kg: Less than 2,05
Mass fraction arsenic mg/kg: Less than 0,020
Mass fraction mercury mg/kg: Less than 0,001

Mycotoxin
Mass fraction aflatoxin B1, mg/kg: Less than 0,001

Microbiological indicators
Amount of MAFAM, KUO in 1g. not more: Not allocated
Groups of intestinal bacteria sticks (coliforms) in 0,01g: Not allocated
Pathogens including Salmonella in 25g: Not allocated
Listeria monocytogenes in 25gNot allowed
Yeast and fungi mustiness: Not more than 50

Physical
Color: Creamy white and yellow
Flovour and odor: True strongly marked cheesy flavour, moderately spicy, slightly sour.

Packing
Bricks of 2.5-6.0 kg in polymer film




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