Common Specifications:
Total Fat: 50%Butter Fat: 100%
Proteins: 27.5 %
Moisture: Max 45%
Melting temperature: 2,5
Product temperature: 6,0
Calorific value in 100g calories: 380,0
Temperature and relative air humidity of storage: (0 - 8)% at 85±5%
Storage life: 6 months
Toxic Elements
Mass fraction of plumbum mg/kg: Less than 0,1
Mass fraction cadmium mg/kg: Less than 0,001
Mass fraction copper mg/kg: Less than 0,27
Mass fraction zinc mg/kg: Less than 2,05
Mass fraction arsenic mg/kg: Less than 0,020
Mass fraction mercury mg/kg: Less than 0,001
Mycotoxin
Mass fraction aflatoxin B1, mg/kg: Less than 0,001
Microbiological indicators
Amount of MAFAM, KUO in 1g. not more: Not allocated
Groups of intestinal bacteria sticks (coliforms) in 0,01g: Not allocated
Pathogens including Salmonella in 25g: Not allocated
Listeria monocytogenes in 25gNot allowed
Yeast and fungi mustiness: Not more than 50
Physical
Color: Creamy white and yellow
Flovour and odor: True strongly marked cheesy flavour, moderately spicy, slightly sour.
Packing
Bricks of 2.5-6.0 kg in polymer film