Горячая Распродажа Rf модуль 433 МГц Супергетеродинный приемник и передатчик с антенной наборы
24,99 $ - 35,50 $
Сохранить в закладки 10000001675137:
Characteristic
An Giang Glutinous Rice is a famous sticky rice in Vietnam. This type of rice has a thin and medium grain with milky color. After being cooked, glutinous rice is sort and sticky, so it is usually used for making many kinds of traditional cake like Banh Chung or Mooncake.
Growing place and time
An Giang Glutinous Rice is cultivated in many provinces of Mekong Delta areas, especially in Phu Tan - An Giang province where the glutinous rice has the best quality.
In a year, An Giang Glutinous Rice has 3 crops including February to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter.
Specifications | Value |
Type | Rice |
Texture | Soft |
Kind | White Rice |
Variety | Short-Grain Rice |
Style | Dried |
AD | |
Cultivation Type | COMMON |
Color | White |
Broken Ratio (%) | 5% |
Max. Moisture (%) | 14% |
Admixture (%) | 10% |
Crop Year | NEW |
Certification | TEST REPOST, C/O, PHYTOSANITARY, FUMI |
Place of Origin | Vietnam |
Brand Name | DOXAFOOD |
Model Number | |
Rice name | An Giang Glutinous Rice |
Foreign matter | 0,2% max |
Damaged and discolored kernels | 3,00% max |
Red and Red Streaked kernels | 1,5% max |
Yellow kernel | 1,5% max |
Paddy grain | 5 grain Max |
Average Length of Whole Grain | 5,8 mm Min |
Milling degree | Well milled, double polished and sortexed |
Новинки товаров от производителей по оптовым ценам


