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1. Blade is made of VG10 composite material
2. Wet grinding by artisans gives great sharpness long-lasting performance
3. Easy-to-grip and beautiful handle
These are chef's knives. The product name is PRO J Gyuto Knife. They are available in two sizes: 200 mm and 230 mm.
The blade is composed of a three-layer steel of VG10: VG10 is an expensive blade steel including chrome, molybdenum, and covalt, and they contribute to blade's hardness and wear-resistance and keep it cut better and longer. Its core steel is reinforced from its both sides by SUS410, extremely hard and anti-rust stainless steel.
To enhance the potential of the blade, it is given its shape like a Japanese sword by wet grinding that is vital to determine its sharpness. And the clam-edges shape formed by the process reduces pressure to cut into ingredients.
The handle is designed in the light of ergonomic view and adopts paper micarta, which is highly flavored for its durability and eco-friendliness. An seamless integrated structure between the blade and the rim keeps the chef's knives clean and prevents them from going rust.
Новинки товаров от производителей по оптовым ценам