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OVERVIEW
Dragon fruit was first cultivated in Vietnam a long time ago. With agricultural development, nowadays Vietnam is a leading country that exports high quality dragon fruit to all over the world even in tough markets like the US and EU.
Characteristics
In general, most of Vietnamese dragon fruits are now planted under Vietgap standard. Each dragon fruit has a sort, juicy and specially sweet mixed slightly sour taste which has become a favorite flavor of many global customers.
Recently, Vietnamese farmers mainly supply two kinds of dragon fruits including red dragon fruit and white dragon fruit. The appearance of them is similar with light red or purple skin and prominent scales. The fruit’s shape is oval or elip. The fruit flesh inside of dragon fruits have red or white color, with edible black seeds dotted all over. Moreover, dragon fruit also contains many nutrients such as essential minerals including iron, calcium, vitamin C, B1, B2 and B3,...which is very good for your health.
Specifications | Value |
Style | Fresh |
Type | Dragon Fruit |
Place of Origin | Dragon Fruit |
Brand Name | VINA ONE GLOBAL |
Model Number | 01-WDF |
Certification | ISO, ... |
Grade | A |
Cultivation Type | COMMON |
Variety | White Dragon Fruit |
Maturity | Natural |
Product name | Vietnamese White Dragon Fruit |
SIZE | 350 - 450 gram |
Taste | Sweet |
Color | White |
Skin color | Light Red and Purple |
Shape | Oval or Elip |
Style | Fresh Fruit |
Nutrition facts | iron, calcium, vitamin C, B1, B2,... |
Storage | Cool Condition |
Usage | Eating immediately or making smoothy, soft drink |
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