Японское саке премиум класса Jyunmaisyu Chidori Arabashiri

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 720ml
Specific name: Junmai-shu 
Rice polishing ratio: 80
Alcohol: 15
Raw/Heating: Heat-treated
Filtration: unfiltered Description.
Made from soft water from Uwa, Ehime Prefecture, it is a soft-tasting, food-friendly sake.
It goes well with all fish dishes. It has a mild taste that complements the food, especially when drunk with white fish sashimi.
Shinbashiri refers to the sake that flows out of the bags under the weight of the mash, which is placed in bags and stacked on top of each other during the sake pressing process. It is generally considered to be fresh, light and refreshing, just like new sake.

Story.
This sake is a representative brand that Utsunomiya Shuzo has been brewing since its founding.
It has been loved by the people of Uwa, Ehime Prefecture, for over 110 years since 1910. 


Product Name
Japanese Sake Jyunmaisyu Chidori Arabashiri
Place of Origin
Ehime in Japan
Brand Name
Utsunomiya Brewing 


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