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Fresh Cassava
HIGH PROTEIN CASSAVA LEAVES IN VIET NAM Ms. Elaine 83 375 431 541

HIGH PROTEIN CASSAVA LEAVES IN VIET NAM Ms. Elaine 83 375 431 541

Категория: Fresh Cassava >>>
Поставщик: VIET D.E.L.T.A INDUSTRIAL CO. LTD

Цена:1,00 $*

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PRODUCT DESCRIPTION

Cassava

Cassava is grown in Vietnam with the harvest area accounting for 75, 54% of the total national cassava area. * Green body, slightly curved, purple tip, not branched. * Harvest time: 9-11months 7,6-9,5 tons/ ha

Cassava is about 2 - 3m high, the leaves are lobed into many lobes, horizontal roots develop into tubers and accumulate starch, the growth time is about 6 to 12 months

Planting area

In the North of Vietnam, about 68% of the land is hilly land for cassava. Cassava is grown mainly in midland and mountainous areas. About 89% of cassava in the North of Vietnam is grown on the aforementioned soils.

In the south of Vietnam, most of the cassava is grown on sandy soils in the Central Coast and South East regions . Cassava growing regions in the Central Highlands provinces have similar topography.

SPECIFICATION

- Cassava is a plant with adequate calories. Compared with tubers, cassava leaves are more beneficial. Along with its distinctive

taste, it also possesses various health benefits. - Cassava leaves contain vitamins, proteins, minerals and essential amino acids.

- The protein in tapioca leaves helps in the formation of body cells and constitutes the enzyme system. - Amino acids help repair

wounds on the skin, help us have a good memory, improve bone health and the body's metabolic system.

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