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Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Prepared under suitable hygienic conditions, this powder is praised for its various medicinal properties. Our quality examiners test this powder on different parameters so as to maintain its quality. It has potent anti-inflammatory properties and has been found to be helpful in fighting inflammatory bowel disease
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