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GRADE  RICE  FLOUR
NAME
  RICE  FLOUR
MOISTURE
13%
PACKING
50 kg  PP  BAG
LOAD  ABILITY
24 mts  PER  20  FEET CONTAINER
SHELF  LIFE
12  months
DELIVERY  TIME
15  DAYS
ADDITIVES
NIL
FINENESS
99%
GRADE
A   GRADE
PROCESSING
RICE FLOUR GRINDING  MACHINE                              
 
 
Premium glutinous rice flour 
Our premium gluten-free glutinous rice flour is made from the best species of glutinous rice using hygienic and modern production process. It renders chewy texture to many famous Asian desserts such as Japanese Mochi, Chinese sesame dumpling, and filipinos palitao.

Typical analysis of glutinous rice flour (wet milling): flour, produced by milling long or medium grain white glutinous rice to flour 
Moisture :13.0 % maximum
Ash: 0.5% maximum
Starch : 85.0 % minimum
pH (10% slurry) : 5.0-7.0
Sulfur Dioxide : None
Particle size : sieve analysis : passed 100 mesh screen 97.5 % minimum
Whiteness : 90
Paste temperature by RVA: Approx 68 Celsius
Paste temperature by Braberder: Approx 65 Celsius
Gelatinization peak: Approx 230 RVU or Approx 900 BU
Viscosity at 50 Celsius: Minimum 160 RVU or Minimum 550 BU
 
 
Specification:
Type
Gluten-Free
Made Form
Glutinous Rice
Certification
GMP, HACCP, HALAL, BRC
Max. Moisture (%)
13
Additives
None
Processing Type
Wet Milling
Grade
Food Grade
Shelf Life
Normal
Place of Origin
Thailand
Brand Name
Double Bear
Packaging
Bag, Carton, Bulk
Color
White
Minimum Order Quantity
1x20 FCL
Port
Laem Chabang
Packaging Details
Packaging size 0.5 kg, 1 kg, 20 kg, 30 kg and 850 kg.

 10kg/bag;25kg/bag;50kg/bag or as customer's request