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1. Soak dried rice noodles (pho noodles) in cold water for 15-30 minutes, then put them into boiling water for 3 minutes. Take noodles out and keep them under cool tap water for a couple of minutes to stop them from sticking together.
2. Stir noodles with vegetable oil to make them chewy and delicious.
3. Prepare chicken/ duck/ pork/ beef, etc. broth and pour the soup into rice noodles, making sure that the broth is boiled and hot.
Product Name | Rice Noodle/ Pho |
Origin | Vietnam |
Sheft-life | 2 Years |
Color | Natural Color |
+ Moisture: 12% max
+ Carbohydrate: 40% min
+ Protein: 3% min
+ Glucide: 80% max
+ Total fat: 2% max
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