Лидер продаж кофе без искусственного вкуса 3 в 1 дескафеиновый белый 12 Саше пакете

Сохранить в закладки 10000002571109:


Цена:5,00 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Products Description


For people who cannot take caffeine, for who will get insomnia, irregular heartbeats and who will drink more than 5 cup of coffee per day. Aromatic coffee taste with a little cocoa taste in it. Decaffeinated Instant coffee powder, caster sugar, Non-Dairy Creamer.

Product Features:
◎ Caffeine: 0.01% ( 3mg/cup )
◎ Low Sugar
◎ No Artificial Favoring
◎ Won’t get Heaty
◎ Less Bitterness

Ingredients:

◎ Decaffeinated Instant Coffee Powder
◎ Caster Sugar
◎ Non-Dairy Creamer

Aftertaste Review:

◎ Aromatic Coffee Taste with a little cocoa taste in it



Taste
White coffee with less sweet
Feature
Less sweet
Certification
HALAL
Shelf Life
18 months


Introduction of White Coffee



White Coffee is a native drink in Malaysia that having a history more than 100 years ago. Mostly Non-Malaysian will think that white coffee is having a white color in appearance and having a coffee taste.

But, the actual white coffee is different from other coffee by its own special method of how they roast the coffee beans. Made by roasting coffee beans in a medium-low temperature that is half of the time that regular coffee beans is roasted, which removes about 97% of the caffeine from the beans.

With the roaster at temperature above 200°c, each coffee beans is roasted to a level that removes the bitterness, sourness, and caffeine content to it's best characteristic of it's aroma, pure, flavor and aftertasting. A combination of Liberica, Arabica and Robusta coffee beans, using the special grade of creamer and sugar, this have made the white coffee on its highest consistency of quality.




FAQ


Q1: Why choose us?
We provide a one-stop service.

Q2: Can we visit you before placing an order?

Yes, you may visit our factory here in Malaysia.

Q3: What is white coffee?

White coffee is different from other coffee by its own special method of how they roast the coffee beans. Made by roasting coffee beans in a medium-low temperature that is half of the time that regular coffee beans is roasted, which removes about 97% of the caffeine from the beans.


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