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- Категория: Matsutake >>>
- Поставщик: Woodland Foods LTD
Сохранить в закладки 10000002617869:
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Характеристики
Product Description
Bamboo mushroom 5 lb bag / box each
Bamboo mushrooms (also commonly called “veiled lady mushrooms”) are long, thin, off-white mushrooms with a rich, earthy flavor and a delicate, porous texture. They are most easily distinguished by their long, lacy “skirts” or “veils.”
7 to 8 inches long, with veils largely intact
Rich, earthy flavor
Very popular in Asian cuisine
7 to 8 inches long, with veils largely intact
Rich, earthy flavor
Very popular in Asian cuisine
Bamboo mushrooms (Phallus indusiatus), also commonly called “veiled lady mushrooms,” are long and thin, typically measuring 7 to 8 inches long and 1/4 to 1/3-inch thick. They have a rich, earthy flavor and a delicate, porous texture. Bamboo mushrooms are generally colored light tan or beige, but subtle orange tones are also common.
As members of the Stinkhorn family of wild mushrooms, fresh bamboo mushrooms use a rather unpleasant scent to attract insects in order to help spread their spores, similar to the way flowers use pleasant scents to attract bees to spread their pollen.
A fresh bamboo mushroom grows a tall stalk (or “stipe”) topped with a conical or bell-shaped cap, from which hangs a lacy skirt called the “veil.” The presence of the veil gives dried bamboo mushrooms a delicate texture that is highly prized by chefs. Bamboo mushrooms’ lacy and delicate texture is balanced by their deep, earthy flavor.
Native to warm, moist climates, bamboo mushrooms grow naturally in many tropical regions, often in groves of bamboo or piles of wood chips and other debris on forest floors. Their name appears to come from the frequency with which they are found growing near bamboo, although some sources attribute the name to the color and shape of the mushroom.
Considered a delicacy in many Asian cuisines, they are especially prized in Chinese cuisine and are regularly harvested in the Yunnan Province where it grows in the wild.
As with many foraged foods, the scarcity of wild bamboo mushrooms means they were highly prized but extremely expensive for much of their history. In many Asian cultures, most notably Imperial China, the mushrooms were so expensive that they were reserved only for special occasions, and even then they were usually only served by the wealthy and members of the royal court.
The techniques and technology needed to cultivate bamboo mushrooms on a commercial scale were invented in the late 1970s and have been further improved since then, making bamboo mushrooms a much more affordable (but no less luxurious) foodstuff.
As members of the Stinkhorn family of wild mushrooms, fresh bamboo mushrooms use a rather unpleasant scent to attract insects in order to help spread their spores, similar to the way flowers use pleasant scents to attract bees to spread their pollen.
A fresh bamboo mushroom grows a tall stalk (or “stipe”) topped with a conical or bell-shaped cap, from which hangs a lacy skirt called the “veil.” The presence of the veil gives dried bamboo mushrooms a delicate texture that is highly prized by chefs. Bamboo mushrooms’ lacy and delicate texture is balanced by their deep, earthy flavor.
Native to warm, moist climates, bamboo mushrooms grow naturally in many tropical regions, often in groves of bamboo or piles of wood chips and other debris on forest floors. Their name appears to come from the frequency with which they are found growing near bamboo, although some sources attribute the name to the color and shape of the mushroom.
Considered a delicacy in many Asian cuisines, they are especially prized in Chinese cuisine and are regularly harvested in the Yunnan Province where it grows in the wild.
As with many foraged foods, the scarcity of wild bamboo mushrooms means they were highly prized but extremely expensive for much of their history. In many Asian cultures, most notably Imperial China, the mushrooms were so expensive that they were reserved only for special occasions, and even then they were usually only served by the wealthy and members of the royal court.
The techniques and technology needed to cultivate bamboo mushrooms on a commercial scale were invented in the late 1970s and have been further improved since then, making bamboo mushrooms a much more affordable (but no less luxurious) foodstuff.
Suggested Uses :
Sautéed bamboo mushrooms are an excellent compliment to steaks and poultry, or chopped up and added to casseroles, sauces and stuffings
Stalks are typically hollow and, once rehydrated, can be stuffed with a forcemeat or long, thin slices of meat or vegetables
Stir-fry in sesame oil for a delicious addition to meats, rice and tofu
Often used in Asian cuisines to add flavor to chicken soup
Good source of protein and dietary fiber, and typically contain high levels of trace minerals such as potassium, sodium and iron
Stalks are typically hollow and, once rehydrated, can be stuffed with a forcemeat or long, thin slices of meat or vegetables
Stir-fry in sesame oil for a delicious addition to meats, rice and tofu
Often used in Asian cuisines to add flavor to chicken soup
Good source of protein and dietary fiber, and typically contain high levels of trace minerals such as potassium, sodium and iron
Specification
item | value |
Product Type | MUSHROOMS |
Type | bamboo mushroom |
Style | Fresh |
Color | off-white |
Source | WILD |
Weight (kg) | 1 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M37D |
GTIN | 687080005677 |
unit | 5 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
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