Extra Virgin Olive Oil

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Характеристики

Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic olive flavour and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives.

Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic acid, usually golden yellow, with a unique flavour and a slight pepper taste.

Extra Virgin Olive Oil penetrates the heart with balanced nutritional indicators and has the potential to prevent cardiovascular, diabetes and other beneficial digestive system functions.
The best way to consume extra virgin olive oil is with cold or raw food, which is the most effective way to retain the extra virgin olive oil. Drink two tablespoons of extra virgin olive oil on an empty stomach every morning to improve digestive function and long-term consumption to relieve constipation.

Our Products are of premium quality, first class standard and best grades. We offer good product quality and quantity at affordable and discount prices based on your purchase order quantity.

Types of oil available:

- Corn oil

- Sunflower oil

- Soybean oil

- Canola oil

- Ginger oil

 - Rapeseed oil

- Cotton seed oil

- Peanut oil

- Olive oil

- Balsamic vinegar

- Coconut oil

- Sesame oil

- Almond oil

- Avocado oil

- Palm oil

- Bended oil (a mix)

Packing available:

- 12 x 24oc box (12 bottles of 710ml each)

- 12 x 32oc box (12 bottles of 946ml each)

- 8 x 48oc box (12 bottles of 1420ml each)

- 9 x 64oc box (9 bottles of 1893ml each)

- 6 x 96oc box (6 bottles of 2.84 litters each)

- 6 x 1galon box (6 bottles of 4.55 litters each)

- 5 gallons ó 35lbs (one bottle of 22.73 litters)

- 55 gallons tanks (250 litters)

Olive oil is a liquid fat obtained from olives (the fruit of olean European; family oleaceae), a traditional tree crop of the Mediterranean basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.

The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.

Olive oil diet reduces risk of type 2 diabetes.

Olive oil might help prevent strokes.

Olive oil keeps the heart young.

A diet rich in olive oil may actually be able to slow down the aging of the heart.

Olive oil fights osteoporosis.

Olive oil supplementation found to positively affect the thickness of bones.

Olive oil may protect from depression.

Olive oil found to help prevent skin cancer.

Olive oil can reduce the risk of Alzheimer’s disease.