Superior Quality Control
Since 1979, Allergy Research Group® has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. Allergy Research Group® is licensed by the State of Utah Department of Agriculture and Food.
Unsurpassed Ingredient Quality
We use only the purest and highest quality raw materials available. For example, Nattokinase NSK-SD®, the first nattokinase which we were pioneers to introduce to the US market, has established standardization and quality levels for all other nattokinase. Our Glandular products are derived from government-inspected, range-fed animals, raised in New Zealand and Australia under the strictest government regulations. Our Tocomin SupraBio Tocotrienol products are 100% non-GMO, non-soy, Kosher and Halal certified from a pure palm mixed tocotrienol complex, obtained using sustainable agriculture from a founding member of the Roundtable on Sustainable Palm Oil (RSPO). These are but a few examples of ingredients of outstanding quality which are found throughout our diverse product line.
Hypoallergenic Products
Since our inception in 1979, we have used only the purest, and whenever possible, lowest allergy potential natural ingredients. Allergy Research Group® fully discloses all ingredients, both active and inactive, on every product label, so doctors can make fully informed choices for their patients' nutritional support. We define hypoallergenic as “free of the eight official common allergens, which are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybean, and we also include sesame, corn, gluten, and yeast." Many very sensitive individuals who react to supplements in general are able to tolerate Allergy Research Group® products.