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Our top quality Sea Bass is freshly scaled and gutted by our skilled experts. Sea bass has a similar taste and texture to haddock, halibut and cod, and a mild, subtle flavour with a buttery texture quite similar to that of chicken. Sea bass can be grilled, baked or pan-seared, when the flesh becomes moist and flaky.
Our top quality sea bream are freshly prepared by hand by us. Sea bream are classed as a "white" fish similar to sea bass in texture and taste, having a sweet flavour with a medium texture. Perfect with Mediterranean and light, subtle flavours, sea bream can be pan-fried, baked, grilled, steamed or poached.
Method of catch | sea catch |
Net weight: | A 100% N.W. |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
D Based on customer's requirements | |
Processing | I.Q.F |
Packing | 10kg or 20kg carton |
standard exporting package or according to customer's requirements | |
MOQ | 1*40FCL (25tons) |
| Color | natural color |
| Taste | tasteless |
| Age | children,adults,old-aged |
| Shelf Life | Under -18°C condition could be preserved about two years |
| Using | stir-fry,boil,hotpot,fried |
| Suitable for | home,restaurant,market |
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