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Palm oil is extracted from the fruit flesh of palm trees. The main components of palm oil are palmitic acid and oleic acid.
Palm oil is not only easy to be digested and absorbed, but also rich in vitamin A, vitamin E, carotene and other nutrients.
Advantages of palm oil:
1. Palm oil has the characteristics of high melting point and strong plasticity.
2. Palm oil has moderate unsaturation, does not contain linolenic acid, and is not easy to polymerize with acid.
3. Palm oil is rich in vitamin E and tocotrienol, it is a powerful natural antioxidant.
4. Palm oil not only has unique advantages as a cooking oil, but also has a more affordable price.
To sum up, palm oil is widely used in the food industry. It can be used as margarine, ghee, cooking oil, confectionery
grease, etc., especially suitable for fried bread, pastries and instant noodles.


| Product Attribute : | |||
| Product Name | Palm Oil | Appearance | Yellow Oil |
| Raw Material | Palm | Trademark | Firbeza |
| Extraction Method | Cold Pressing | Specification | 100% |
| Main Application | Cooking Oil | CAS No. | 8002-75-3 |
| Relevant Information : | |||
| MOQ | 1kg | Free Sample | 20g-30g |
| Packaging | Bottle | Shelf Life | 2 Years |
| Supply Type | OEM ODM | Service | 24/7 |
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