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Green Vigna Mung Beans / Green Mung Beans / Vigna Mung Beans
Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more
Antioxidants help neutralize potentially harmful molecules known as free radicals.
In high amounts, free radicals can interact with cellular components and wreak havoc. This damage is linked to chronic inflammation, heart disease, cancers and other diseases
Test-tube studies have found that antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach cells
Interestingly, sprouted mung beans appear to have a more impressive antioxidant profile and may contain as much as six times more antioxidants than regular mung beans.
However, most research on the disease-fighting ability of mung bean antioxidants is from test-tube studies. More human-based research is needed before recommendations can be given.
Specification:
| Product name | Green mung beans |
| Color | Natural green |
| Grade | Hand-selected grade directs from our manufacture. |
| Moisture | 12% max |
| Imperfect | 5% max |
| Foreign matter | 0.5% max |
| Admixture | 0.5% max |
| Defective | 12% max |
| Size | 2.6 - 3.6 mm+ |
| Cultivation type | Common |
| Drying process | Sun dried |
| Place of origin | Thailand |
| Loading port | Laem Chabang port |
| Storage | In cool dry storage |
| Crop year | 2021 Current Year |
| MOQ | 10 Metric tons per order. |
| Shelf life | 24 Months |
| Delivery time | 7-14 days after payment |
| Packing | Small package: 50g,100g, 200g,300g,500g,1kg,3kg etc. Bulk Package:25 or 50kg/bag |









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