Сохранить в закладки 10000004044858:
Standards of Soy Sauce in Vietnam
NO | Type | Description |
1 | Naturally brewed soy sauce | Fermented or brewed soybean |
2 | Non brewed soy sauce | Acid hydrolysis or enzyme hydrolysis of soybean. |
3 | Mixed soy sauce | Combine fermented and acid/enzyme hydrolysis of soybean |
Packaging: 200ml, 250ml, 450ml, glass bottles /plastic bottles.
Port: Cat Lai.
We assure you that our products are high quality with competitive price so if you’re interested in importing above products, please contact me for more details.
I always welcome any comment and willing to reply any questions from you.
I’m looking forward to hearing from you soon.
Thanks and Best Regards,
Ms. Ying
Skype: ying.nguyen2
Cell phone/ we chat/ whatsapp/ viber/line: (+84) 916800732
Email: info(at)namvanlong(dot)com
NAM VAN LONG CO., LTD
Add: No. 29/15, the 2nd street, Eastern Town, Vinh Phu Ward, Thuan An District, Binh Duong Province, Viet Nam
Representative office: No. 68 Nguyen Hue, Ben Nghe Ward, District 1, Ho Chi Minh City
Новинки товаров от производителей по оптовым ценам