Пищевое печенье Seggiano органическое из гречихи 150 г

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Organic Buckwheat Digestive Biscuits
Buckwheat organic wholegrain digestive biscuits handmade in Puglia



  • Gluten free, dairy free & yeast free

  • Made with stone ground organic buckwheat

  • Minimally sweet - unrefined natural sugars

  • Made with cold pressed sunflower oil

  • Source of fibre


Description
Deliciously simple wholegrain gluten free digestive biscuits, handmade by a family bakery in Puglia. To live up to the name digestive, our buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.



Ingredients & nutrition
Wholemeal buckweat flour* 50%, cold pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient
Store in a cool, dry place away from direct light. Once opened consume within three weeks.
Average Nutritional Values – per 100g





































 Energy kJ / kcal 2135 / 511
 Fat (g) 25
 of which saturates 3.2
 Carbohydrate (g) 60
 of which sugars (g) 14
 Fibre (g) 4
 Protein (g) 13
 Salt (g) 0




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