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Organic Buckwheat Digestive Biscuits
Buckwheat organic wholegrain digestive biscuits handmade in Puglia
Description
Deliciously simple wholegrain gluten free digestive biscuits, handmade by a family bakery in Puglia. To live up to the name digestive, our buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.
Ingredients & nutrition
Wholemeal buckweat flour* 50%, cold pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient
Store in a cool, dry place away from direct light. Once opened consume within three weeks.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 2135 / 511 |
| Fat (g) | 25 |
| of which saturates | 3.2 |
| Carbohydrate (g) | 60 |
| of which sugars (g) | 14 |
| Fibre (g) | 4 |
| Protein (g) | 13 |
| Salt (g) | 0 |



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