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Характеристики


Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. These Ethopian grown Chickpeas have no added preservatives and are non-GMO. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.


 






































Name


Chickpeas


Moisture


12%


Admixture


0.9% max.


Size


7-8 mm


Foreign matter


1% Max


Count


40-44


Broken


3% Max


Live insects


NIL


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