Рафинированное пальмовое масло для выпечки 48 52

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Характеристики


Product Description
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Name
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Biscuit Fat Shortening
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Flavour
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Bland
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Description
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Bland in taste, whitish appearance.

-High melting point ranges from 48-52°C; higher melting point so the structure of the dough is partially sets before the shortening fully melts.

-Help the cookies look nice and fluffy by preventing them from spreading too much while baking.

-The fats coats the flour particles and prevents them from absorbing water. This reduces the formation of gluten development, which would cause the dough to become elastic.

-Contains 10% nitrogen gas which gives good aeration in cakes and creaming power

-Trans-Fat Free & GMO Free & Cholesterol Free

- Non-dairy product that is vegetarian friendly
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Origin
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100% made in Malaysia, HACCP, GMP and MESTI certified by Malayia's MOH with Halal Jakim. ISO Certified by Intertek.
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Industrial Certification
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Halal Certificate, MesTi Certificate, ISO Certificate, HACCP Certificate, GMP Certificate
Detailed Images
Packing & Delivery
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Packaging
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Packed in 16kg net cardboard boxes with food grade polyethylene liner 
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Delivery
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15kg/carton - est. 1415carton /20Feet Container
16kg/carton - est. 1297carton/20Feet Container
20kg/carton - est. 1061carton/20Feet Container
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