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Description : Margarine is made from palm oil and is great for spreading, baking and cooking
Characteristics : A slighty yellow-colored, smooth body and texture, have a definite flavor
Application : Bakery and cake
SALTED AND UNSLATED BUTTER SPEC
| Fat content. Min | 82.5% |
| Moisture. Max | 16% |
| Protein content. Min | 0.5% |
| Acidity (plasma). Max | 23 T |
| Acidity (fat phase). Max | 2.5 K |
| Total plate count. Max | 20,000 per gram |





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