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Superlative Quality Wholesale 100% Pure Wood Oil Type Vegetable Shortening for Making Breads from Indonesia
USHA™ Vegetable shortening is a soft plastic type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. USHA™ Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm based shortening that is non-hydrogenated, trans fat free and cholesterol free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.
Depending on customer’s requirements, other ingredients, including anti-oxidants and emulsifiers are generally added in to our shortening.
USHA™ Vegetable shortening is obtained from sustainable palm oil with good plantation practice standards, recognized internationally by reputable organizations. All our products strive to create value for our customers by satisfying their requirements with standard performance characteristics.
USHA™Shortening:
Shortenings are characterized by having a fairly high melting point and fat content, except pourable shortenings. Palm Oil and its products have very similar consistency to shortenings and together with their wide range, are ideally suited to formulate these products. Palm Oil in combination with Palm Stearin can be used to produce shortenings of excellent quality and diverse applications, such as for making breads, cakes, pastries, creams and sweets. To meet high melting point and solid fat content of shortening, others liquid oil have to be hydrogenated while palm oil itself fits into the profile in its natural form and requires no further modification and chemical processing.
Product Name | Vegetable Shortening | |||||
TESTING | STANDARD PRODUCTS | MS38 | MS41 | MS44 | MS48 | MS51 |
Melting Point | C | 36-39 | 39-42 | 42-46 | 46-50 | 50-52 |
Iodine Value | Mg/100g | 49-54 | 48-50 | 42-48 | 38-48 | 35-42 |
Free Fatty Acid | % | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 |
Maoisture& impurities | % | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 |
Colour | 5 1/4 | < 3 Red | < 3 Red | < 3 Red | < 3 Red | < 3 Red |
Peroxide Value | Meq/kg | < 5 | < 5 | < 5 | < 5 | < 5 |
Solid Fax Content (NMR) | ||||||
10 C | % | 48-64 | 53-70 | 56-74 | 58-80 | 64-82 |
20 C | % | 16-34 | 26-50 | 30-54 | 38-60 | 43-60 |
30 C | % | Jan-16 | 02-Oct | May-18 | Aug-26 | 15-28 |
40 C | % | 0 | 0 | 0-5 | 03-Oct | Mar-15 |
USHA Edible Oil International PTE. LTD. was established in Singapore, initially as a bulk palm oil trader, and evolving into a palm oil refiner and manufacturer, in light of increasing worldwide demand for edible palm oil products.
USHA Edible Oil is a pioneer in the Singapore palm oil refining community. For a long time, USHA has been at the forefront of the Edible Oils and Fats industry worldwide.
Our range of specialty fats is customized and adheres to stringent quality standards and guidelines as required by our customers located in over 50 countries around the world. Our confectionery fats are used in applications such as molding, coating, and filling and are in high demand by some of the world’s top brands mainly due to their advanced chemical and physical characteristics.
USHA Edible Oil continues to distinguish itself through exports of prime quality palm oil, its derivatives and downstream products. We have a long association with palm oil for our customers as a one-stop center for premium-grade palm oil products.
Our portfolio of exports includes products that are available in consumer and industrial packing and are manufactured to parameters designed to surpass international food quality and packaging standards.
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