Новые товары 2021 г. острые простые кухонные ножи японского бренда универсальный кухонный нож шеф повара

Сохранить в закладки 10000004467388:


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1st photo


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1. AUS10 clad material with extreme hardness and high durability


2. Wet grinding by Japanese skilled artisans


3. Ergonomic handle combining fashion and function


3rd photo


These are kitchen knives. The product name is ROKUSHIRO Petty Knife 125 mm, ROKUSHIRO Santoku Knife 170 mm, and ROKUSHIRO Gyuto Knife 180 mm respectively.


ROKUSHIRO kitchen knives have an AUS10 three-layer blade with both hardness and durability that contribute to keep long-lasting sharp cutting and to be easy to resharp when they get dull. Their sharpness is given with wet grinding technique by Japanese accomplish mastercraftsmen. The blade shape is gently curved to the edge and reduces resistance when you cut food. Equipped with a stainless steel bolster, our easy-to-grip handle enhances its appearance. The three ROKUSHIRO knives are dishwasher- safe.


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