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We are engrossed in offering Grade A Beef Meat, Chicken and Pork cuisines are very popular all across the globe. Our Beef Meat: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
We specially hand slaughtered accordingly to most clients requirements. Food business is a matter of confidence and therefore the company is managed by highly trained, experienced and motivated specialists to insure you get clean Beef Meat parts.
Products | Frozen Boneless Beef Meat |
Grade | A, AA+ |
Shelf Life | 18 Months must be stored at – 18 Degrees Celsius. |
Product Origin | New Zealand, Brazil/ Romania |
Parts 1# | Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. |
Parts 2# | Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. |
Status: | Well Cleaned |
Style: | BQF, IQF |
Moisture content: | less than 3% |
Appearance: | No broken bones, Well cleaned and fresh
- No bruises, No black pads or ammonia burns, No bad smells, No blood stains |
Packaging: | 5Kg x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. |
Certification | ISO 9000: |
Exporting Continents | Any |







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