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Cereal Wheat Flake 15kg Bulk raw material

Toasted wheat flakes is made from Australian wheat whole grain, cooked, rolled and lightly toasted to various specification.
Appearance | Blistered flakes |
Texture | Crispy, dry texture |
Colour | Brown |
Ingredients | Australian non-GMO wheat, Salt, Malt-Extract, Emulsifier, Vitamins. |
Shelf life | 9 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight. |
Packing | Inner PE bag and outer carton |
Packaging Label | Product name, Manufacturer name and expiry date. |
| <Average Composition> | |||||||||||||||
| Protein | 9-13 | AOAC 976.06 | g/100g | ||||||||||||
| Carbohydrate | 78-85 | By Calculation | g/100g | ||||||||||||
| Total Fat | 2.5 max | CNS 5036 | g/100g | ||||||||||||
| Trans Fat | 0.3 max | MOHW Method Food No. 1021950978 Announced | g/100g | ||||||||||||
| Saturated Fat | 0.8 max | By Calculation | g/100g | ||||||||||||
| Energy | 450 max | By Calculation | kcal/100g | ||||||||||||
| Sodium | 85 max | CNS 12869 | mg/100g | ||||||||||||
| <Physical-Chemical> | |||||||||||||||
| Moisture | 4.5 max | CNS 5033 | g/100g | ||||||||||||
| <Microbiological> | |||||||||||||||
| Total Plate Count | <5000 | CNS 10890 | cfu/g | ||||||||||||
| Escherichia coli | Absent | CNS 10951 | cfu/g | ||||||||||||
Traditional Toasting Line
Goldencrops operates the only traditional toasting line in Taiwan and one of the few non-Kellogg line in the world. We have more than 20 years experience of manufacturing toasted cereal flakes.
In traditional toasting line, the grains were cooked, dried, tempered, rolled, toasted and coated or fortification with vitamins.

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