Продажа зерен белой мягкой и твердой

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Характеристики

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

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Classes of Wheat :
Hard Red Winter. Hard Red Winter has its roots firmly planted in the Great Plains (Texas, Oklahoma, Kansas, Colorado and Nebraska) and is scattered a bit in other states, as well.

Hard Red Spring :

Hard Red Spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

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Soft Red Winter

Soft red winter (SRW) wheats are typically used to produce flat breads, cakes, cookies, snack foods, crackers and pastries.

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Soft white wheat
Soft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats. It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats. Allergen Notice: Product contains wheat. Product may contain Soybeans.

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