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| Product Name | Korean Japchae Sauce |
| Primary Ingredient | Horeca soy sauce, Water, Glucose syrup, Sugar, Mirin, Rice vinegar, Clearam CH2020 (E1422), Salt, Garlic paste, MSG (E621), Chili oil, Xanthan Gum (E415), Caramel color (150a) |
| Product Description | Korean traditional sauce to make Japchae. Our mother company IGM Japan has 30 years history of developing Korean food in Korea for Japanese market and this know-how has been transferred to IGM Vietnam, We can produce tasty Korean sauces in Vietnam. |
| Flavor | Korean Japchae |
| Application | Korean Japchae (Korean Glass Noddle Stir Fry) |
| Storage Way | Ambient Temperature. Refridgerate after opening. |

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