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Product name | Fine rice vermicelli |
Origin of Product | - To be selected from the pure rice and starch. - Production by automatic machines, advanced technology, drying on the line closed. |
Quality Index | - Protein ≥ 0.2% - Glucide ≥ 80 % - Carbohydrate ≥ 70% Do not use preservatives, borax |
Size | Round Type: 16cm, 18cm, 20cm, 22cm, 25cm, 28cm, 31cm. Square: 16cm, 17cm, 19cm, 22cm and 1/4cm |
Color | White |
Shape | Thin, flat |
Taste | Flavor fine rice vermicelli from Vietnam |
Packing | 400G X 30S/CTN |
Directions: | 1. Place rice vermicelli into a large bowl. 2. Bring a pot of water to a boil. 3. Pour boiling water into the bowl with rice vermicelli. 4. Wait about 15 - 20seconds, drain the rice vermicelli out. 5. Then serve with desired meat, seafood, vegetables and/or sauce. |
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