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Высококачественный 5% сломанный вареный рис

Высококачественный 5% сломанный вареный рис

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Поставщик: Global Export 009 Limited Partnership

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Характеристики

PARBOILED RICE

In this process, the rice, still in husk, is immersed in drinking water, at a temperature above 58 ° C, and then subjected to processes of partial or total gelatinization of the starch and, finally, drying and refinement. As a result of these processes, the rice grain becomes more yellow and less brittle as well. The higher the temperature and the longer the immersion time, the stronger the color of the parboiled rice grains compared to the white rice grains. Temperatures below 65 ° C tend to result in grains with less intense coloring.

In parboiling, the rice undergoes pre-cooking, during which the nutrients in the pericarp are partially incorporated into the grain itself. No chemical compounds are added during the process. The characteristic flavor and yellowish tone of the parboiled grain are due to the integration of part of the elements present in the bark and germ to the starch that constitutes the grain

Specification

Specification

item	value
Type	Rice
Texture	Hard
Kind	Parboiled Variety
Variety	Long-Grain Rice
Style	Dried
Drying Process	AD
Cultivation Type	Common
Color	White
Broken Ratio (%)	5%
Max. Moisture (%)	10%
Admixture (%)	0%
Crop Year	2019
Certification	ISO 9001:2008
Place of Origin	Thailand
Brand Name	Parboiled
Model Number
Product name	Long Grain White Rice
Brands	Basmati, Jasmine
Color	White
Broken	5% 10% 15%
Purity	99% min
Quality	100% Pure Silky Sortex Clean
Jasmine Rice	Broken 5% Jasmine Rice
Basmati Rice	Broken 5% Basmati Rice
Moisture	14% Max
Shelf Life	4-5 Years

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