Оптовая продажа высокое качество лотос клейкая рисовая мука тайская хлебная выпечка тайские десерты на экспорт 100% 400 г.
- Категория: Flour >>>
- Поставщик: KRIDSADA FOOD CO. LTD.
Сохранить в закладки 10000005591709:
Описание и отзывы
Характеристики
Product Description
LOTUS Glutinous Rice Flour 400G.
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes
moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one
of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such
as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can
stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220
gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat
mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar
well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1),
steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked.
If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle.
Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle
(see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated
coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a
non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all
means. After the cooked flour cools down a bit, you can use it to coat mochi.
moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one
of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such
as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can
stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220
gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat
mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar
well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1),
steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked.
If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle.
Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle
(see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated
coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a
non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all
means. After the cooked flour cools down a bit, you can use it to coat mochi.
Specification
item | value |
Type | Cake Flour |
Made From | Rice, Sticky Rice |
Max. Moisture (%) | 5 |
Fineness (%) | 100 |
Additives | No |
Processing Type | Mashing |
Grade | AAAA |
Weight (kg) | 13kg |
Shelf Life | 24 Months |
Place of Origin | Thailand |
Bangkok | |
Brand Name | Lotus |
Model Number | - |
Packaging | Bag |
Raw material | Sticky Rice |
Product name | Lotus Brand |
Usage | Mochi, Sweets |
Company Profile
Kridsada Food Co., Ltd. was established since 2001.About over 20 years of exporter for a wide range of Thai foodstuffs and non food products such as Soy Sauce, Seasoning Sauce, Curry Paste, Oyster Sauce, Thai snacks, Spices & herbs, Coconut milk, Flour, Noodle, Dried fruits, Bread crumbs, etc. We provide services to main International wholesalers, retailers and exporting Companies in Europe countries. It's been longer than 20 years with strong connection to many suppliers in Thailand, so we have high ability to purchase a lot of products with good prices for our customers, and also we can supply for OEM. The strengths of a company is to provide multiple product lines to customers with reasonable, high quality and good service.
FAQ
1. who are we?
We are based in Bangkok, Thailand, start from 2001,sell to Western Europe(84.50%),Southeast Asia(4.50%),Eastern Asia(4.50%),Northern Europe(3.50%),Southern Europe(3.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Seasoning Sauce,Snacks,Beverages & Milks,bread crumbs,Noodles
4. why should you buy from us not from other suppliers?
Why choose us:
1. Over 20 years of exporting experience.
2. We have a wide variety of products.
3. We have a strong connection with many suppliers in Thailand.
4. You will get a high-quality products from us.
5. what services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T;
Language Spoken:English
We are based in Bangkok, Thailand, start from 2001,sell to Western Europe(84.50%),Southeast Asia(4.50%),Eastern Asia(4.50%),Northern Europe(3.50%),Southern Europe(3.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Seasoning Sauce,Snacks,Beverages & Milks,bread crumbs,Noodles
4. why should you buy from us not from other suppliers?
Why choose us:
1. Over 20 years of exporting experience.
2. We have a wide variety of products.
3. We have a strong connection with many suppliers in Thailand.
4. You will get a high-quality products from us.
5. what services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T;
Language Spoken:English
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