Сироп и порошок Maltitol 5 фунтов заменитель низкокалорийного сахара идеальный хруст для жевательной резинки с

Описание и отзывы

Характеристики

APPLICATIONS:

Chocolate, ice creams, diet products, cakes, biscuits, candies, chewing gums, cookies, beverages, nutritional bars, halva, wafer, jam, honey syrups, spreadable chocolate, bakery products.

Applications of maltitol syrup
Maltitol syrup is commonly used in low-carbohydrate food recommended for dieters. Maltitol syrup diabetes is used by those suffering from diabetes and need to keep their intake of sugar down. Maltitol syrup as a sugar substitute is quite popular, contains comparatively low carbohydrates than real sugar and has lesser effect on blood glucose. While one gram of real sugar provides four calories, the number of calories from each gram of maltitol is two to three.
Maltitol is used in producing sugarless hard candies, sweets, baked goods, chocolates, ice cream, and chewing gum. In the pharmaceutical industry maltitol is used as a low-calorie sweetening agent. Maltitol has similar characteristics of sugar and therefore, it is used in syrups aiding to less crystallisation and thus preventing bottle caps from sticking up. Maltitol is also used as an emollient, as a humectant and as a plasticiser in gelatin capsules.
Maltitol syrup is used in various pudding applications. Maltitol is a polyol; this disaccharide has approximately 90% of the sweetness of sucrose and contains fewer calories. In the sugar-free and calorie-reduced products Maltitol is widely used providing the benefits of texture, bulk and preservative. Maltitol is an ideal sugar substitute for weight management and dental health. The added advantage of maltitol syrup sugar is it is cheaper than crystalline maltitol.
Maltitol syrup is the right replacement for sugar in various applications including candy, gums, chocolate, desserts, jellies, pudding, and many others that contain some water. The use of Maltitol syrup is also found in some chewy confectionery applications. It has the advantage of distributed molecular weight and extends the shelf life of products by controlling moisture. Crystalline maltitol is used in baking applications.
Maltitol syrup is a preferred choice for the manufacturers because it helps in cost and labour savings, reduces waste and adds to convenience. Maltitol offers a sugar-free, low-calorie alternative to real sugar to the food and beverage manufacturers. It provides excellent functionality and workability. Being almost identical to sucrose in sweetness and solubility, Maltitol brings the same taste, texture and mouthfeel in finished products.
When sugar alcohol and carbs is a big factor, Maltitol has some carbs but it does not get absorbed like other carbs and the amount of absorbed carb is also negligible. Maltitol syrup atkins are acceptable to eat and regulated consumption has no negative effective effects on body. The highly purified product contains no trace of maltitol syrup gluten.

HS Code: 2905499000
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.

Maltitol's high sweetness allows it to be used without being mixed with other sweeteners.

It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose.

It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.

Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.Maltitol is mainly used in medicine field.Maltitol is one of the popular food additives and ingredients in most countries.

As a professional Maltitol supplier and manufacturer of food additives