Порошок яичного белка с низкой ценой и высоким качеством

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Характеристики


High Quality Egg Powder For Sale


 


     We are suppliers and distributors of high quality whole egg powder. Our business relies on providing high quality service to our clients worldwide. Our experience has helped us succeed in establishing new markets, acquiring potential clients and building a mutually trustworthy relationship with the customer.


 


Application


Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.


 


Product description


Consists of 100% whole egg powder. Pasteurised and spray dried liquid whole egg mass. 100 g dissolved in 300 g of water corresponds to 400 g of fresh whole egg (equivalent to approx. 8 shell eggs).


 


Storage


Keep in a dry, dark and well ventilated area.
At 2 C: 24 months in an unopened package.
At 20 C:12 months in an unopened package.


 


Packaging: Blue polybag in a carton box or paper bag, 20 kg net.


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Guaranteed Values



Analytical Data:



pH-value
Moisture
Fat content
Protein
Haenni value
Solubility



8.7 – 9.2
3.5 – 4.5%
38.0 - 42.0%
48.0 - 52.0%
21-24
>85.0%



 



Microbiological Data:



Total plate count
Enterobacteriaceae
Salmonella
Staph. aureus



<30.000/g
<10/g
Negative/25g
Negative/0.01g



 



Nutrient Content pr. 100g:



Energy



Approx. 2400 kJ / or 560 kcal



 



 





























          
          

 


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