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Cream cheese is high in fat and contains a small amount of carbs and protein. It's a good source of vitamin A and contributes some riboflavin (vitamin B2). Whipped cream cheese contains less fat and fewer calories per serving ( 6 ). Cream cheese is high in fat and a good source of vitamin A and riboflavin.
What's full fat cream cheese?
Full Fat Cream Cheese is an American Style Cream Cheese with a fat content of 30% and is popular with cheesecake makers. Its smooth texture and the rich creamy taste make it the ideal cream cheese for chilled and baked cheesecakes
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