Описание и отзывы
Характеристики
Product Description
Ricotta & Pera mini Cake - 12 x 90g single portion FROZEN READY MEALS Giuseppe Verdi Selection
TRADITIONAL DELIGHTS, FROZEN AND READY TO EAT
Deep-frozen dessert. Hazelnut and almond biscuit topped with buffalo ricotta cheese cream (55%) and pears preparation (14%).
Ingredients: sugar, buffalo's RICOTTA CHEESE (20%) [buffalo whey (MILK), buffalo MILK, salt], vegetable fat based cream [water, vegetable fats ( palm kernel, palm), sugar, MILK proteins, stabilizers (E420ii, E463), emulsifiers (E472, E322 (contain SOY)), acidity regulator (E340), flavouring, colouring (E160a, salt)], EGG white, ricotta cheese (10%) [whey (MILK), salt], ALMOND flour, HAZELNUT flour, PISTACHIOS paste (3,8%), PISTACHIOS crumb (1,2%). May contain WHEAT (GLUTEN), other NUTS and PEANUTS.
Serving Instructions:
To defrost at 0/+4°C for 4-6 hours. Do not re-freeze after thawing and store at 0/+4°C for maximum 2 days.
Storage Instructions:
-18°C Freezer Temperature. Do not refreeze once thawed and store in the refrigerator as per instructions.
Packing & Delivery
DELIVERY CASES: 1 PALLET: 1872 units, 12 units x case, 156 cases
Producer Profile
GUSTO SORRENTO
In 2001 in Sorrento Master Pizza Chef Antonino Esposito, together with his inseparable partners Roberto Savarese and Luigi Apreda, set up an Artisanal Laboratory for bakery products, whose success is immediately driven by the invention of the famous Sorrentina, a product combining the authentic Pizza tradition with modern consumers’ needs. Sorrento Sapori e Tradizioni is born. A bigger site with a large-scale production becomes soon necessary. In 2002 Piana del Sele is chosen as new location and Eboli is the town to house the new headquarters. A success out of a challenge, with a plant currently cranking out over 30 million pieces per year.
The site is specialized in frozen pizza snacks manufacturing, it preserves the artisanal origins of the initial company and still avails itself of Master Pizza Chefs’ expertise. The enhancement of the territory is among the Company’s primary objectives and takes shape in a delicious range of traditional desserts, which evoke the scent and the flavours of the Coast: here is Sorrento Sweets. Rising to a new challenge LAMO’ is born. IQF Buffalo Mozzarella whose preparation in the microwave – a patented method – enables to enjoy throughout the world the real taste of daily fresh Buffalo Mozzarella, produced in PDO area. Looking to the future and firmly rooted in traditions, in 2018 the Company renews its image through a new brand, which tells a story whose main thread is products’ flavour and the expression of the territory.
Here comes “Gusto Sorrento”, a brand which sums up a long story and plots a course to new objectives. Gusto Sorrento wants to help spreading the culture and love for superior quality Italian food around the world, preserving a strong link among artisanal mastery, tradition, innovation and technology, proud to foster Mediterranean culture for simple eating.
The site is specialized in frozen pizza snacks manufacturing, it preserves the artisanal origins of the initial company and still avails itself of Master Pizza Chefs’ expertise. The enhancement of the territory is among the Company’s primary objectives and takes shape in a delicious range of traditional desserts, which evoke the scent and the flavours of the Coast: here is Sorrento Sweets. Rising to a new challenge LAMO’ is born. IQF Buffalo Mozzarella whose preparation in the microwave – a patented method – enables to enjoy throughout the world the real taste of daily fresh Buffalo Mozzarella, produced in PDO area. Looking to the future and firmly rooted in traditions, in 2018 the Company renews its image through a new brand, which tells a story whose main thread is products’ flavour and the expression of the territory.
Here comes “Gusto Sorrento”, a brand which sums up a long story and plots a course to new objectives. Gusto Sorrento wants to help spreading the culture and love for superior quality Italian food around the world, preserving a strong link among artisanal mastery, tradition, innovation and technology, proud to foster Mediterranean culture for simple eating.
Certifications
Our Company
GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
FAQ
1. who are we?
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern
Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian
cheese
4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern
Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian
cheese
4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
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