Сухой целый яичный порошок или оптовая продажа с завода по низкой цене

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Whole egg powder is made by washing, knocking, separating, pasteurizing and spray drying fresh eggs.

The whole egg powder not only keeps the nutrients that the eggs should have, but also has functional
properties. Like fresh eggs, it can be eaten directly or used as a raw material for making cakes.

 







Compared with fresh eggs, whole egg powder has these advantages :


1. Fresh eggs will change in quality after being stored for a longtime. Whole egg powder is easy to store, and its shelf life can reach 2 years at 20°C.

 

2. The fresh eggs is very brittle and easily broken. Whole egg powder is smaller and easier to transport.

 

3. The whole egg powder is pasteurized and sprayed at high temperature, which kills salmonella and other pathogenic bacteria, making it safer and more hygienic.

 

4. The whole egg powder does not need to be stored at a low temperature, and can be freely prepared according to the dosage, which is more convenient to use.



































Product Name




Whole egg powder




Specification




100%




Grade




Food grade




Appearance




Light yellow powder




Test Method




HPLC







Each 100g of whole egg powder contains 43.4g of protein, mainly ovalbumin and ovalbumin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of human protein. The human body's absorption rate of egg protein can be as high as 98%.
 

Each 100 grams of whole egg powder contains 36.2 grams of fat, which is easily digested and absorbed by the human body. It is also rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These nutrients are essential to the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

 

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