Малазийское Сырое Пальмовое Масло доступно для немедленной

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Products Description




Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures.
It is especially suitable for frying and cooking. Main applications of Palm Olein include salad and cooking oils in
households, industrial frying fat. Palm Olein is cholesterol-free and contains vitamin A & D and E. It has high stability to
oxidation and is nutritionally healthy with a balanced composition.


Free Fatty Acid (% as Palmitic)
0.10 Max
Colour (5.25" Lovibond Cell)
3.0 R Max
Moisture & Impurities (%)
0.10 Max
Iodine Value (Wijs Method)
50.0 Min
Cloud Point ( 0C)
10.0 Max
Slip Melting Point ( 0C)
24.0 Max


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