Тропическое приготовление пищи красное пальмовое масло | Индонезийское происхождение Сертифицированное

CPO is a versatile vegetable oil which can be processed into a variety of edible products and industrial applications, including cooking oil, margarine, shortening, ice-cream, bakery fats, instant noodles, chocolate and coatings, sugar confectionary, soaps and detergents, shampoo, fabric softeners, emulsifiers, fatty alcohols, lubricants, plasticisers, resin, surface-active agents, lubricants, fatty acid, soap noodles, glycerin and biodiesel used for transportation.

Description :

Research has established many scientific facts about the beneficial nutritional effects of palm oil. The following are excerpts of studies which have been published in international scientific journals and endorsed by nutritional scientists.

• Palm oil, like other vegetable oils, contains negligible levels of cholesterol.


• Red or golden palm oils are the richest natural sources of carotenoids, including beta-carotene, a potent anti-oxidant and precursor of Vitamin A.


• Palm oil products are naturally occurring sources of the anti-oxidant vitamin E constituents, tocopherols and tocotrienols, which are widely believed to play a protective role in cellular ageing, atherosclerosis and cancer.


• Palm olein contains a mixture of polyunsaturated, mono-unsaturated and saturated fatty acids. Its composition is similar to that of the adipose tissue of most people on an ordinary diet.


• Palm oil contains linoleic acid, an essential fatty acid, which favors absorption and availability for use in the body.


• Palm oil does not generally contain trans-fatty acids and even if present, is at very low levels of less than 1% developed during refining process. Palm oil processes from the oil mill to the refinery do not undergo a hydrogenation process to change its structure. It is free from the trans-fatty acid found in other hydrogenated oils and fats. The profile of palm oil and its fraction makes it extremely suitable for use in various applications without resorting to hydrogenation.