Японские низкокалорийные поставщики глутаминовой кислоты измельченные Dashi
- Категория: Seaweed >>>
- Поставщик: Hidaka Foods Co. Ltd
Сохранить в закладки 10000006834055:
Описание и отзывы
Характеристики
Products Description
Material： Japanese dried kelp
Our kelp is grown in the nutritious seawater produced by the rich natural environment of Hokkaido.
Kelp is an integral part of Japanese cuisine.
It contains "glutamic acid," which is an umami ingredient and can be used in cooking as a soup stock (by boiling the kelp), or the kelp itself can be eaten as an ingredient.
Our kelp is grown in the nutritious seawater produced by the rich natural environment of Hokkaido.
Kelp is an integral part of Japanese cuisine.
It contains "glutamic acid," which is an umami ingredient and can be used in cooking as a soup stock (by boiling the kelp), or the kelp itself can be eaten as an ingredient.
It is a healthy food that is low in calories and contains dietary fiber and minerals.
About 10% of the dry weight is made up of water-soluble dietary fiber specific to seaweeds such as "alginic acid" and "fucoidan".
It is said to have functions such as decreasing blood pressure and blood sugar level and decreasing the absorption of cholesterol and triglyceride.
It is also said that eating kelp leads to improvement of the digestive system and can be expected to improve your immune system.
Calcium contained in kelp has a function to help the formation of teeth and bones and is one of the essential minerals for maintaining and adjusting the functions of the body.
Cumulative domestic sales in 2021 were 2.5 million bags．
About 10% of the dry weight is made up of water-soluble dietary fiber specific to seaweeds such as "alginic acid" and "fucoidan".
It is said to have functions such as decreasing blood pressure and blood sugar level and decreasing the absorption of cholesterol and triglyceride.
It is also said that eating kelp leads to improvement of the digestive system and can be expected to improve your immune system.
Calcium contained in kelp has a function to help the formation of teeth and bones and is one of the essential minerals for maintaining and adjusting the functions of the body.
Cumulative domestic sales in 2021 were 2.5 million bags．
[Application example]
・Miso soup 【Miso soup is a soup containing vegetables and tofu mixed in a miso-seasoned broth】
・Nabe 【Nabe is a Japanese hot pot】
・Miso soup 【Miso soup is a soup containing vegetables and tofu mixed in a miso-seasoned broth】
・Nabe 【Nabe is a Japanese hot pot】
・Tsukudani 【Tsukudani is a dish with either seafood, meat, or seaweed simmered in soy sauce and mirin (Japanese sweet wine)】
・Oden 【Oden is a stew that contains boiled eggs, vegetables, meat, and fish cakes】
・Kobujime 【Kobujime is a dish in which ingredients are sandwiched between kelp and left in the refrigerator for about one-night 】
・Oden 【Oden is a stew that contains boiled eggs, vegetables, meat, and fish cakes】
・Kobujime 【Kobujime is a dish in which ingredients are sandwiched between kelp and left in the refrigerator for about one-night 】
If you would like a sample, please feel free to contact us.
Nutrition facts label (in 100g) ※This display value is a guide
Dietary fiber | 27.1g |
Calcium | 710mg |
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Company Profile
With a focus on safety and reliability, we deliver both healthy and delicious products to your table.
Established in 1924, we are a company that specialises in the manufacturing of kelp (konbu) and seaweed.
With the aim of getting more people to enjoy kelp, a traditional Japanese ingredient, we go directly to our producers to check the quality of the raw algae, exchanging information with them and our distributors.
To ensure that our carefully selected kelp and seaweed are appropriately stored, we are fully equipped with a raw material warehouse that thoroughly controls humidity, temperature, and hygiene. Furthermore, when entering the factory, employees must pass through air curtains and take thorough measures against foreign matter and insects. We also perform visual inspections with metal detectors to ensure product safety.
In recent years, we have been focusing on developing new products using kelp and seaweed and proposing new ways to use them.
Established in 1924, we are a company that specialises in the manufacturing of kelp (konbu) and seaweed.
With the aim of getting more people to enjoy kelp, a traditional Japanese ingredient, we go directly to our producers to check the quality of the raw algae, exchanging information with them and our distributors.
To ensure that our carefully selected kelp and seaweed are appropriately stored, we are fully equipped with a raw material warehouse that thoroughly controls humidity, temperature, and hygiene. Furthermore, when entering the factory, employees must pass through air curtains and take thorough measures against foreign matter and insects. We also perform visual inspections with metal detectors to ensure product safety.
In recent years, we have been focusing on developing new products using kelp and seaweed and proposing new ways to use them.
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