Высококачественное оливковое масло рафинированное Экстра натуральное

Описание и отзывы

Характеристики

• Olive varieties: Kolovi, Adramytiani, Latholia. 


• Producer: The Protoulis Family. 


• Olive harvest period: 15th November - 15th January.


• Olive harvest method: By hand.


• Extraction temperature: Cold olive oil extraction 25ºC.


• Chemical Analysis: Acidity 0,4% Max.


• Cultivation method: Conventional.


• Volume: 500 ml., 1 L., 5 L. 


• Region of origin: united kindom

, superior category extra virgin olive oil obtained directly from hand-selected olive blend and solely by mechanical means. 

Extra virgin olive oil Aegean Gold is produced from selected breed of mountain olive groves, of Plomari Lesbos. It’s a unique blend of tree olive varieties: Kolovi, Adramytiani and Latholia.

The Kolovi is an olive variety that grows on Lesbos rocky terrains at an altitude about of 600 meters and doesn’t need much water.

This olive tree has a wide root system which allows to get nutrients from the soil and other plants. As a result, these small green olives transfer to olive oil its saturated taste. Thus olive oil from olives Kolovi has such an intense flavour of wild mountain herbs. 

Adramytiani are light brown middle-sized olives with oil content about of 20%  growing in the northern and north-eastern parts of Lesbos island. These olives gives to Aegean Gold its light fruity aroma and rich texture.

Latholia, an authentic olive variety from Lesbos, a big dark olive with oil content of 25%, is one of the best olives for olive oil extraction. It has a very gentle, smooth and semi-sweet taste. 

All together these three olive kinds create an excellent extra virgin olive oil Aegean Gold with its amazing golden-green bright colour, rich fruity flavour and full-bodied taste.

You can buy this olive oil in cans 1 litre and 5 litres as well as in glass bottles 500 ml. Olive oil in cans is stored better and retains its beneficial properties longer because this packaging protects the oil from light and helps maintain a constant temperature. 

Extra virgin olive oil Aegean Gold has been awarded more than 40 distinctions in international fairs and exhibitions in Greece, Italy, The United States, Japan, Great Britain and Switzerland.

Aegean Gold is the best olive oil for salad and fresh vegetables. This natural cold pressed oil is an absolute must for your right and authentic Greek salad. Its mild taste and subtle aroma will not dominate but help to reveal the taste of other ingredients: feta, vegetables and olives. 

We supply organic extra virgin olive oil, single variety and bespoke varietal blends. The flavor profiles range from mild to peppery. Sourced from various locations around the world, our organic olive oil is great for applications in the food and cosmetics industries. We can also deliver a high quality organic powdered olive oil.

Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used:  Olive Fruit

Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.

Percentage: Oleic acid  82.5%
Relative Density:0.908-0.915

Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:≤1.5%

Absorbance value: ≤1.2

Oleic value content: 56%~85%

Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years' shelf life when properly stored.

Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.

The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.

In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.