Product description
„Oils“ is a collective term for more or less viscous, generally organic-chemical liquids. Depending on their chemical composition, a distinction may be drawn between fatty, essential, mineral and silicone oils. Fatty oils include liquid, semisolid and solid products of vegetable and animal origin. They are also known as sweet oils.
Sesame oil is of vegetable origin and is obtained from sesame seeds by pressing. The sesame plant is similar in type to oil-seed rape and is cultivated in particular in the East Indies.
Cold-pressed sesame oil is light yellow, has a mild flavor and is odorless. Hot-pressed sesame oil is darker and has a more pungent taste.
Description | Sesame Seed oil Refined | ||
Appearance | A clear light yellow liquid, almost colourless. | ||
Odour | Characteristic | ||
INCI Name | Sesamum Indicum Seed Oil | ||
ANALYTICAL TEST | SPECIFICATION RANGE |
Specific Gravity @ 20°C (g/ml) | 0.916 – 0.921 |
Refractive Index @ 20°C | 1.472 – 1.476 |
Free Fatty Acid (% As Oleic) | < 2.0 |
Peroxide Value (Meq/Kg) | ≤ 10.0 (at time of production analysis) |
Saponification Value (mgKOH/g) | 188.0 – 195.0 |
Unsaponifiable Matter (%) | < 2.0 |
Acid Value (mgKOH/g) | ≤ 4.0 |
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Fatty Acid Profile (%) |
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C 16:0 Palmitic Acid | 7.0 – 12.0 |
C 16:1 Palmitoleic Acid | ≤ 0.5 |
C 18:0 Stearic Acid | 3.5 – 6.5 |
C 18:1 Oleic Acid | 35.0 – 50.0 |
C 18:2 Linoleic Acid | 35.0 – 55.0 |
C 18:3 Linolenic Acid | ≤ 1.0 |
C 20:0 Arachidic Acid | ≤ 1.0 |
C 20:1 Eicosenoic Acid | ≤ 0.5 |
C 22:0 Behenic Acid | ≤ 0.5 |
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Store product in full, tightly closed containers in a cool dry place away from heat and sunlight. |
When stored for more than 24 months, quality should be checked before use. |
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