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REFINED SUNFLOWER OIL


We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein.



Specification

Specification










































































































item


value


Type


Sunflower Oil


Product Type


Nut & Seed Oil


Processing Type


Refined


Refined Type


Hydrogenated Oil


Cultivation Type


Common


Use


Cooking


Packaging


Bulk, Can (Tinned), Drum, Plastic Bottle


Purity (%)


100


Volume (L)


1


Certification


Halal/ ISO 22000:2018


Grade


AA


Place of Origin


Ukraine


Brand Name


PURE


Model Number


ISO 22000:2018


Product Name


Pure Refined Sunflower Oil


Usage


Cooking, Human Consumption


Color


Clear and Bright


Odor and Flavor


Odorless and Bland


Oleic


55% Minimum - 75% Maximum


Free Fatty Acid (as Oleic)


0.05% Maximum


Moisture and Impurities (AOCS Ca 2d-25)


0.10% Maximum


Iodine Value


88-115.0


Shelf Life


24 Months from date of production


Flavor


Pleasing



Refined Sunflower Seed Oil













































Productsunflower oil
ProcessingRefined
Transparencywithout lees
Smell and tastedepersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g0.25
Mass fraction of not fat admixtures,%Absence
Peroxide value,½ O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,%
Absence 

 Pouring Sunflower Oil
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

There are three types of sunflower oil available; NuSun, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.

With three types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.


 


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