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Tomyum soup herbs
Consists of galangal, lemongrass, kaffir lime leaves, chili
as a spice Widely popular condiments both domestically and internationally, popularly used to make various Tom Yum soups, such as Tom Yum Goong.
For cooking, 1-2 servings per pack
Prepare 200 ml of water and boil it.
add tom yum followed by meat and seasonings as desired
Vegetables you want
If desired, add more tom yum broth.
Fresh milk and roasted chili will add more mellow flavor.
You will get tom yum that smells delicious.


Thai herbs
Green Bean
Star Anise
Kiffir Lime skin
Dried Ginger
Lemon Glass
Tom yum herbs
Stewed herbs
Kaffir lime leaves
Galangal
Dried chili
and many Thai herbs and spcies
Feel free to contact us
we do OEM service
Packing in a small pack or big pack
By customer request


BEANS

Adzuki bean ,Black bean, Mung bean, Red bean, Mixed bean

Soybean, green beans, red bean ,black beans


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