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What is carob germ protein?
Carob Germ Protein Powder is produced from the seeds of the fruit of carob trees. Carob seeds have long been exploited predominantly to obtain locust bean gum (LBG), which is used in food industry, and it has unique properties in many applications, such as Ice Creams, Cream Cheese, Jelly products, Sauces and Dressings.
Carob Germ Protein Powder is derived from the germ of the carob seed and can be supplied in 30% to 55% protein. A free flowing light yellow powder with a nutty flavour, it is allergen free and rich in soluble and insoluble fibre. It is fast becoming a popular choice as it is 100% lactose and animal product free making it ideal for vegans, vegetarians and those who are following a plant based diet. It is also celiac-friendly.
CERTIFIED EU ORGANIC

MASI Trading specialises in the supply of global premium natural and certified organic food & health product ingredients for the international food & health industries.
MASI Trading was founded in 2007 by Mark Sgro. Our head office is located in Melbourne, Victoria, Australia, we have our South American office in Sao Paulo, Brazil and European office in Rome, Italy.

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