Лавифуд вьетнамский экспорт качественные органические и свежие бананы с приятным вкусом срок годности 4

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Products Description



FRESH FRUITS
- Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit.
- Products meet export standards for fastidious markets in the world.


Type
Bananas
Processing
Vapor Heat Treatment (VHT)
Shelf Life
4 weeks
Place of Origin
Vietnam
Brand Name
LAVIFOOD
Storage Conditions
Store at 10-12oC or below
Packaging
In carton of 5kg; 10kg; 20kg or upon request
Variety
Mango, Passion Fruit, Dragon Fruit (Red/White), Pineapple, Bananas,... or upon request






Manufacturing Technique



VAPOR HEAT TREATMENT (VHT)
Lavifood is proud to be one of the few companies in Vietnam that utilize the technology to process VHT fresh fruit (Vapor Heat Treatment). The principle of the technology is to use steam heat to process fruits and vegetables. Through sudden changes in temperature, the VHT system destroys pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit.
ADVANTAGES:
- Environmentally friendly, good for consumer’s health while meeting the strict regulations of developed markets such as Japan, EU,
Korea, ...
- Maintain the quality, color, and flavor of fruits & vegetables without altering the flesh properties.
- Extend the shelf life of fruits and vegetables.
- Precise steam temperature control ensures complete removal of larvae.
- Using saturated steam does reduce fresh fruit moisture.
- Chemical free disinfection.



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