Высококачественное итальянское органическое вино Vermentino Tuscani Withe 75 Cl-для апертива и
7,80 $ - 8,40 $
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Major wine-producing regions in Japan | ||
Yamanashi prefecture (Chuubu area) | Koshu grapes predominate. European grapes (Cabernet Sauvignon, Chardonnay) also grown. | |
Nagano prefecture (Chuubu area) | There are many grapes from the U.S. (Delaware, Niagara, Concord). From Merlots kikyogahara and obuse rise to. | |
Yamagata prefecture (Tohoku area) | Grapes of Delaware and Muscat Bailey, of which there are many. | |
Hokkaido (northernmost of the four main islands of Japan) | Frost tolerant grapes (amurensis, zweigeltrebe, muskat, seyval blanc) are cultivated. | |
Main types of Japanese wines | ||
Koshu | Yamashi and Yamagata are the main location cultivation. | |
Muscat Bailey grape | Yamashiro, Okayama, and Niigata are the main locations for cultivation. Hamburg type grapes with Bailey type grapes Muscat mixed with this variety by Zenbe kawakami development. | |
Mountain Sauvignon | Nagano and yamanashi are the main places cultivated. Deep red glory vine type grapes developed from this variety. | |
Chardonnay | Hyogo, Yamagata, and Nagano are the main growing areas. | |
Merlot | Nagano and Yamagata are the main places cultivated. | |
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