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Black-eyed peas are a type of legume. They are actually a bean, not a pea. They are related to cowpeas, or goat peas. Historically, they originate in West Africa, but they grow in warm regions around the globe. Black-eyed peas get their name from their appearance. They are cream in color with a little black speck that resembles an eye in the center, outlining where they were once attached to pods.

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