Высшее Итальянское Качество ручная работа горький перец чили HABANERO Сделано в Италии LIQUER 50 CL для

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Essentiae del Salento was born in early 2007 in the extreme edge of the heel of italy's boot, in order to produce elixirs and jams, strictly adhering to the traditional recipes and ancient procedures observed since ancient times. Absolutely natural, the products are made in traditional way without the use of preservatives, dyes and chemical additives.
The strong and resistant scent, the intense and unmistakable taste and the bright color are due to the exclusive production process and first of all to the use of selected fresh products.
For the infusion are used unprocessed seasonal fruits , organically grown and harvested the day before being infused.The peeling of citrus fruits is done manually.
Maturing happens in the dark by free fall filtering with linen cloth.
The traditional process of the production process makes the elixirs unique, genuine and of high quality.
The jams and marmalades are cooked in the double boiler so as to allow some products in particular to remain in pieces.
The liqueurs produced are 15:
*the bitter of olive leaves and bitter orange;
*the artichoke digestive with pink grapefruit;
*the Carob Liqueur;
*the almond digestive of Toritto ( Presidium of Slow Food) and cinnamon;
*the digestive of habanero peper, saffron and Toritto almonds (Presidium of Slow Food );
*the myrtle digestive;
*the digestive of laurel;
*the wild fennel digestive;
*the liqueur of 3 citrus;
*the citrus cream;
*the digestive of wallnuts with turmeric and licorice;
*the digestive of limes with ginger and mint;
*Limoncello;
*the lemon cream;
*the almond cream (Toritto almond Presidium of Slow Food ).
The distillates:
The most exclusive product is ULIA, the first Mediterranean gin with olive leaves, diluted with aloe vera, herbal teas and honey, aged 3 years with olive wood, with individually-numbered bottles. Once the alcoholic infusion has been obtained, to avoid waste ,the liquor distallary use the remaining part of the organic fruits to produce related products, such as: citrus jam, fruit and vegetable jam, boiled must of carob beans and fruit in alcohol.
Fruit in alcohol:
* Grapes in wild fennel liqueur;
* Figs (Presidium of Slow Food ) in laurel liqueur;
* Cherries (Ferrovia) in carob liqueur.
The jams and marmalades are:
* Bitter orange jam;
* pink grapefruit jam;
* lemon jam;
* fig jam;
* grape jam;
* pear jam;
* habanero peper and vegetables compote;
* boiled must of carob;
* boiled must of carob and dried figs (Presidium of Slow Food ).

1. who are we?
We are based in Lecce, Italy, start from 2007,sell to Northern Europe(5.00%),Eastern Europe(1.00%),Africa(1.00%). There are total about 1-4 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Liquori,Distillati

4. why should you buy from us not from other suppliers?
Absolutely natural, the products are made in traditional way without use of preservatives, dyes and chemical additives. The resistant scent,the intense taste and the bright color are due to the production process and to the use of only fresh products

5. what services can we provide?
Accepted Delivery Terms: Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,German,French,Russian,Italian